1 cup Non-Hydrogenated Vegetable Shortening
1 cup Sugar
1 can Pumpkin Puree
1/4 cup Applesauce
2 cups Unbleached All-Purpose Flour
1 tsp. Baking Soda
1/2 tsp. Cinnamon
1/2 tsp. Pumpkin Spice
1/2 tsp. Salt
1/2 cup Non-Dairy Chocolate Chips
Directions:
Pre-heat oven to 375 degrees and lightly grease two cookie sheets.
With an electric mixer, mix shortening, sugar, pumpkin, and applesauce until well combined. Fold in flour, baking soda, cinnamon, pumpkin spice and salt with a spoon and mix well. Stir in chocolate chips.
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